Check out this video from our friends at the Michigan Humanities Council highlighting regional foods of Michigan. It features Yvonne Lockwood (Curator of Folklife Emeritus, Michigan State University Museum) and Bill Lockwood (Professor Emeritus, Anthropology, University of Michigan and Research Associate, Michigan State University Museum). The video contains photographs and research collected as part of the Michigan Traditional Arts Program, which is run through the MSU Museum and funded through the National Endowment for the Arts and the Michigan Council for the Arts and Cultural Affairs.
I don't know about you, but a Coney sounds pretty good right about now.
I don't know about you, but a Coney sounds pretty good right about now.
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